Interestingly, there is a history behind it all, coupled with their innate friendly nature. For first-timers visiting Ethiopia, it is intriguing when you find people dining on raw meat. It is hard when you are not used to it. It takes some time to get used to the idea of feasting on uncooked meat. But, it tastes different, especially with pepper sauce by the side. Ethiopian Raw Meat delicacy.
Walking into a butchery in Ethiopia — meat selling spots are known as butcheries in Africa — you find groups of people enjoying their meal. The meat points sell fresh lamb, sheep, and bull meat. It is upon you to order what you feel is right for you. The serving comes straight from the butcher. It is indifferent quantities; a kilogram or more. Sometimes, people will order half a kilo. It all depends on the budget you have and how many people you are.
Nonetheless, the raw fresh meat serving comes in a circular metallic tray with a sauce bowl for dipping. It gives more flavor to the meat. The sauce has spicy flavors to rock your taste buds. Each tray comes with knives to chop it into fine pieces as you enjoy your meal. Mekuria Mekasha, associate professor of journalism at the same university, describes the habit as "a vehicle of cultural group communication of oneness.
World , Life Ethiopia's love affair with raw meat Historians trace raw meat eating back to the early 16th century And distinctively Ethiopian. Ethiopians at home and abroad eat raw beef and goat meat. Then the meat will be wrapped in Injera and eaten, accompanied by wine, beer or soda.
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