Kraft eden cheese what kind of cheese

Amount of saturated fat in Kraft Eden Cheese: Saturated fat. How much sodium is in Kraft Eden Cheese? Amount of sodium in Kraft Eden Cheese: Sodium. How many carbs are in Kraft Eden Cheese? Amount of carbs in Kraft Eden Cheese: Carbohydrates. How many net carbs are in Kraft Eden Cheese? Amount of net carbs in Kraft Eden Cheese: Net carbs. How much fiber is in Kraft Eden Cheese? Amount of fiber in Kraft Eden Cheese: Fiber. How much protein is in Kraft Eden Cheese? Amount of protein in Kraft Eden Cheese: Protein.

Send or Cancel. Kraft Eden Cheese. Add to Wish List. Send to a friend Kraft Eden Cheese. Special Products. San Miguel Purefoods Luncheon Meat. Boy Bawang Chili Cheese Cornick. Boy Bawang Cornic Garlic Hot. Boy Bawang Cornic Lechon Manok. Boy Bawang Cornick Adobo Flavor. Boy Bawang Cornick Barbecue Flavor. Boy Bawang Sweet Corn Flavor. Hobe Special Palabok Noodles 16oz. Its flavor is on the mellower side, tasting more milky with a subtle mayonnaise-like richness than salty or tangy.

It even comes up quite similar to Che-Vital and Ques-O with minute albeit noticeable differences. More notably, Cheezee takes on a more straightforward hit of saltiness compared to other brands. It is more or less similar to the previous two. But the resulting product might be the least cheese-like of the bunch. But you also get a chemical note at the end that we can only liken to plastic. Notably firmer and drier than all other brands even at room temperature, Danes reveals an even more noticeable starchiness similar to their cheese spread that feels overwhelmingly powdery on the tongue as it melts.

Texture-wise, Eden tops the list for being the softest and creamiest; this makes it nearly impossible to grate, but a pleasure on the tongue when taken plain. Ques-O comes slightly firmer, but still yields a supple, creamy mouthfeel as it melts.

Che-Vital and Cheezee are definitely more on the firm end of the spectrum. You can grate and cut them into cubes and add them to salads. Danes is much firmer, whether taken cold or at room temperature, and has a starchy, gritty feel. In terms of flavor, those looking for a bigger wham of intense cheesiness can go for Che-Vital or Cheezee.

The two cheeses Cheezee, especially make for overwhelming bites taken plain. Ques-O offers an in-betweener in terms of intensity, and hits a good balance between salty, tangy, milky, and slightly sweet. That makes it great nibbling cheese. But for Eden, especially, given its creamy texture they work their wonders in between warm pan de sal. In terms of what resembles real cheese the most, Che-Vital and Ques-O may well top the list. We mean this flavor-wise as they run a little too waxy and lack the micro curd-like grit or teensy cheese crystals of real cheddar of course, but we digress.