Enchiladas how long

I prepare the chicken in chicken broth and shred instead of cube. Next I add the cheese and other ingredients but I do not use tomato sauce or water for the filling. I also add green chiles to this mixture. I then roll and place in the pan. I use enchilada instead of taco sauce as the topping. I find the flavor is better. I do not buy the commercial brands of the sauce like El Paso which can taste strange and instead look for a Mexican variety.

These are a big crowd pleaser and it is easy to multiply the recipe for large groups. I highly recommend them! Crystal S. Very yummy enchiladas! Probably will become a staple in our household. Minor varitations based on other reviews. Also cuts down on the sogginess other reviewers have complained about! Used the Red Enchilada Sauce from this site to finish it off. Absolutely superb!!! Thanks Debbie for a great recipe to build on for personal preference!!!

These were incredible! For the filling I skipped the tomato sauce and water and used an 8 oz. I also used a 4 oz. I topped the whole thing with a 10 oz. Rating: 1 stars. What the heck? I am just not getting the high rating on this recipe. She mentioned growing up in Texas and exposed to much better enchiladas. Same here for Cali, where I am from and live.

I figure that must be why we are so picky, this is nothing more than a smothered burrito. And not a very good one at that. With the spices used, you'd think it would have some flavor. But not! Download my top 10 easy Mexican recipes! Jump to latest Browse All Recipes.

Home Recipes 30 Minute Meals. Jump to Recipe. Recipe 4. Serves: 4 servings. Print Pin. Prep: 10 minutes. Cook: 20 minutes. Total : 30 minutes. These Easy Chicken Enchiladas make the best Mexican dinner!

They're stuffed with shredded chicken and cheese, topped with red enchilada sauce and baked. Mix together and taste. Season with more salt and pepper as needed. If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.

Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and 1 cup of shredded cheese. This site requires JavaScript. Please enable JavaScript in the browser settings and try again. My Food and Family. View All. Add a Recipe. Shopping List. Register Login. Kraft User. Healthy Living. Baked Chicken Enchiladas. Roll a cheesy chicken mixture up in whole wheat tortillas in this Baked Chicken Enchiladas recipe.

Our Commitments. Student Cooking Tips. Make Some Noise. An enchilada is a classic Mexican dish used as a hearty dinner or lunch. Described as a rolled maize tortilla stuffed with meat or vegetables and covered with tomato or chilli sauce, they come in a number of varieties. These enchiladas use tender strips of chicken, beautifully wrapped in soft golden corn tortillas.